Chapman’s Seafood Wholesaler

A Cut Above – Fresh Local & Trusted

We deliver premium, hand-prepared fish sourced directly from our network of over 50 local boats. With state-of-the-art facilities, expert craftsmanship and a passion for sustainability, Chapman’s is the seafood supplier trusted by top chefs, restaurants, fishmongers and caterers across the South East.

Our Mission

At Chapman’s Fish, our mission is to deliver the freshest, responsibly sourced seafood with precision, integrity and care. We are committed to supporting local fishing communities, reducing food miles and upholding the highest standards of quality and traceability. Through expert craftsmanship and customer-first service, we aim to be the most trusted seafood partner for chefs, wholesalers and retailers across the South East.

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50+

Local Boats

121

Years Combined Experience

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What Services We Offer For You

Chapman’s delivers premium seafood supply, bespoke processing, reliable logistics, rigorous quality control, sustainability expertise, recipe innovation and dedicated customer support.

Hospitality

Fresh Fish for Exceptional Kitchens.

From neighbourhood bistros to Michelin kitchens, we serve the hospitality industry with premium, hand-cut fish, delivered daily and prepared to your exact spec.

Fishmongers & farm Shops

Premium Fish for Fishmongers Who Care.

We supply farm shops, delis and independent farm shops with sustainably sourced, beautifully presented fish, delivered fresh, with full traceability and shelf ready quality.

Wholesale

Wholesale Seafood, Without the Compromise.

Supplying wholesalers across the South East with impeccably fresh, responsibly sourced fish, expertly filleted, fully traceable and ready for distribution.

Foodservice & Catering

Elevating menus with responsibly Sourced seafood.

Delivering top-quality, responsibly sourced fish to food service providers and caterers across the South East. Impeccably fresh, expertly prepared, fully traceable and ready for your kitchen.

Hand Filleted by Experts

Our team of highly skilled filleters are trained in precision knife work, fish anatomy and food hygiene — ensuring each fillet is expertly cut to the highest standard. Whether it’s prepping to your spec or portioning to perfection, every fillet carries the hallmark of craftsmanship.

Cold Chain Logistics You Can Count On

With split-compartment vehicles and real-time temperature monitoring, we keep fish at optimal conditions from shore to chef. Our fleet supports a 6-day delivery schedule, with flexible evening ordering and a 24/7 order line to keep up with busy kitchen life.

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State-of-the-Art Facilities

Modern, temperature controlled storage

Full time cleaning team

SALSA approved infrastructure

Extensive and regular testing

Full traceability on every product

In depth supplier approval processes

We are SALSA certified, ensuring the highest standards in food safety and hygiene

Our approval demonstrates rigorous compliance with industry regulations and a strong commitment to safe, local supply practices.

Our operations prioritise cleanliness, traceability and best-in-class food handling.
From in-depth staff training to our full-time cleaning team and strict depot protocols, we leave no room for compromise.

Committed to quality and transparency, we uphold the principles of SALSA every day.
With regular audits, full traceability and supplier approval schemes, our customers can trust in every delivery.

What this means to your business

At Chapman’s Fish, we go beyond supply, we deliver confidence. Our full range of seafood services includes premium fresh and frozen fish sourced directly from our own boats and trusted South West partners, ensuring unbeatable freshness and traceability.

Our state-of-the-art processing facilities meet the highest standards in food safety, hygiene and quality control, giving your kitchen a reliable and consistent supply, every time.

We efficiently distribute across the UK and beyond, always with a commitment to responsible sourcing. We work closely with local fisheries, environmental groups and regulatory bodies to protect marine ecosystems while supporting sustainable livelihoods.

From catch to kitchen, we’re with you every step of the way, delivering quality, sustainability and total peace of mind.

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Ultra Fresh Fish delivered within 24 hours of landing

Lower Food Miles and carbon impact

Complete Traceability, often to the named boat

Free Prep Work to your exact specifications

Unrivalled Industry Knowledge and market insight

From Local Boats to Leading Kitchens

As registered First Buyers, we buy direct from fishing boats and markets, cutting out the middleman and maximising freshness. Our Rye Harbour depot is a vital part of our supply chain, home to over 50 local day boats landing directly into us, enabling us to deliver fish often caught just hours earlier.

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